GrantMeFood: An Atlanta Area Supper Club

Last month, I had the pleasure of attending an Atlanta-area supper club called GrantMeFood, hosted by chef Grant Stevens. Here is how GrantMeFood bills itself on its website:

GrantMeFood is an Atlanta area supper club that unites a group of strangers in our home for an evening filled with incredible food and interesting conversation. We combine global cuisine with a farm-to-table approach to take you on an adventure of flavor and texture that'll change your life. Ok, maybe it won't change your life, but we promise it'll be fucking tasty.

Grant, in collaboration with his wife Ria, opened up their lovely home for an amazing four-course tasting menu. 

An amazing setting to host eight strangers around the dinner table.

Prior to arriving to the dinner, I emailed Grant asking if I could take a few photos of the dinner preparation and as the dinner was being server. Luckily, Grant responded in the affirmative.

The title of this particular dinner was "The Hangover Cure," and the following was on the menu that evening:

Course 1: Duck fat latke, tarragon and meyer lemon creme fraiche, quail egg, caviar

Course 2: Rabbit poutine with rabbit espagnole and fresh cheese curds

Course 3: "Ketchup and Mustard" - Pork cheek capaletti with pink peppercorn pork consomme,  wasabi and mushroom agnolotti with shitake and saffron broth

Course 4: Roasted banana cream, lemon and black poppy seed meringue, kiwi-matcha panna cotta

Below are a few photos I captured of Grant (and Ria in the background) preparing the finishing touches on the above courses:

And below, a few photos of the courses served that evening:

What was remarkable about the event was not just the incredible food that Grant and Ria prepared for the random selection of guests that attended, but the amazing conversation that our group had over the course of the evening. What was supposed to be a dinner that lasted from 7:30PM to 9:30PM ended up being an incredible evening where we talked and connected on various topics until past 2 o'clock in the morning! 

If you are interested in tasting incredible food in a warm, friendly atmosphere (and don't mind the serendipity that's involved with interacting with other strangers/like-minded foodies around Atlanta), I highly suggest checking out Grant's website and signing up for his mailing list, following the @GrantMeFood Instagram account, and liking/following the page on Facebook

 

Cathy Barrow ("Mrs. Wheelbarrow") at Preserving Place

Something that I am trying to get more involved in this year is exploring the food/restaurant scene in the Atlanta area. 

Yesterday, I had the pleasure of attending Cathy Barrow's presentation at Preserving Place, where Cathy taught the audience how to preserve a selection of foods. Cathy Barrow, also known as Mrs. Wheelbarrow, is the author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round PreservingThe book was available for purchase at the event, and a large number of folks in attendance stayed until the end to get their book signed by Mrs. Wheelbarrow.

The three main highlights of the event were learning how to make/preserve jam, bacon, and home-made butter. Something I learned that I hadn't known previously: you can make homemade butter by using heavy cream and spinning it in a mixer until it solidifies. 

Mrs. Wheelbarrow was very helpful in answering the many questions coming from the audience. One of the best questions asked was during a preparation of preserving pork belly: "Did you bring that with you on the plane?" To which Mrs. Barrow delightfully responded: "No, I don't fly with pork belly. I have to draw the line somewhere." Everyone burst out laughing, and it was a wonderful moment.

Below are some photos which I captured at the event. Mrs. Wheelbarrow is wearing a white apron with blue flowers, and the owner of Preserving Place, Martha McMillin, is dressed in a solid blue apron. 

If you're interested in learning more or perhaps taking a class about preserving food in the future, Preserving Place has a great lineup of future events on this page. I highly recommend it.

Happy Spring, everyone!